In a podcast from Keep Our Food Safe, Dr. Michele Jay-Russell from the University of California, Davis, a food safety and security expert, discusses raw milk and cheese safety. Especially the part about hard cheese that’s made from raw milk and perhaps sold in your grocery store.
Webinar: An objective view on the food safety issues linked to raw milk by Dr. Keith Warriner, Associate Professor in the Department of Food Science at the University of Guelph, Canada. Presented September, 2011.
Poster presentation at the 2011 Annual Meeting of the International Association for Food Protection, August 3, 2011
A Randomized Controlled Trial, Stanford University, October 2010
The Raw Milk Conundrum: The Interplay of Science, Policy and Free Choice (agenda)
PowerPoint slides from the 146TH American Veterinary Medical Association (AVMA) Annual Convention held on July 12, 2009, in Seattle, Washington.
- Advances in microbiological and molecular assays for assessing raw milk (pdf) - Robert Mandrell, PhD
Program and slides from the International Association for Food Protection (IAFP) Timely Topics Symposium held on February 17, 2009, in Arlington, Virginia.
Slides from a University of Minnesota seminar held on May 13, 2009 .
PowerPoint presentation to the 2005 National Conference on Interstate Milk Shipments (NCIMS) by the Food and Drug Administration (FDA)
Real Life Dangers of Raw Milk
Several families offered to share their stories on video to help raise awareness about the potential risks and negative effects on health from drinking contaminated raw milk.Real Life Stories