Commentaries

Raw Milk – My Alternative View by Amy Manning

Raw Milk – Food Safety and the FDA by David Acheson, MD

Editorial: Recklessly ignoring raw milk’s danger by The Star Tribune

Raw Milk, a potentially risky elixir by Bill Marler

Editorial: Raw Milk Veto Correct Decision by The Herald Times Reporter (available in archive for a fee)

Editorial: State Shouldn’t be Cowed by Raw Milk Afficionados by The Boston Globe

Got (pasteurized) milk? by Karen Giles-Smith

Raw Milk: An Issue of Safety or Freedom? by R. Drew Falkenstein

The Raw Milk Debates by Marion Nestle

Got Milk? Is it Raw or Pasteurized? by Dr. Susan Mitchell

Got (raw) milk, again? by Roy Benaroch, MD

Getting Past ‘Religion’ in The Raw Milk War by David Gumpert

What I’d Recommend: Raw vs. Pasteurized Milk by Bill Marler

The Raw Milk Debate: Economic Opportunity or Legal Liability by Catherine Donnelly

Farm to Consumer Legal Defense Fund: 11 Great Thoughts by Steve Bemis

The Battle Over Raw Milk: Let’s Ditch the Hysterics and Give People a Choice by Jill Richardson

Memo to raw-milk advocates: Improve information, or get sued by Amanda Rose, PhD

Raw Milk Outbreaks Do Happen by Bill Marler

Raw Milk Risks and Benefits Explained by Christine Lepisto

Risky Eating: Unpasteurized Milk and Cheese by Phyllis Entis

A legal history of raw milk in the United States by Andy Weisbecker

Raw milk: Helpful or Harmful by Ed Zimney

Why Raw Milk Should be Avoided by Stephen Barrett

Lessons From Investigations of Foodborne Disease Outbreaks by William Keene